Can we build it? Of course we can!

cakeologist — Sat, 15 Aug 2009 16:19:03 +0000

We were recently commissioned to create a special 18th birthday cake for a young man currently undertaking an apprenticeship in construction.

The result is an 8 inch square traditional rich fruit cake, covered with a thin layer of marzipan and coloured fondant icing impressed and textures to resemble large bricks. It was decorated with fondant tools of the trade, together with marzipan house bricks, and the builder’s apprentice himself made of sugarpaste.

For more pictures of this cake, click here: Builder’s Apprentice Cake.

Have you thought about your Christmas cake yet?

cakeologist — Sat, 15 Aug 2009 16:12:13 +0000

Well, have you? It might seem like ages away, but a traditional fruit cake is always best after it’s been allowed time to mature. Then again, it helps to have the worry taken out of your hands by letting us make your Christmas that little bit more special.

We’ll be announcing some special offers for Christmas 2009 very shortly, so be sure to come back soon for more information!

Cakeology

Can we build it? Of course we can!

Have you thought about your Christmas cake yet?